Reports & Publications
Herforth, A.W., Wiesmann, D., Martínez-Steele, E., Andrade, G. and Monteiro, C.A., 2020. Introducing a suite of low-burden diet quality indicators that reflect healthy diet patterns at population level. Current Developments in Nutrition, 4(12), p.nzaa168. https://doi.org/10.1093/cdn/nzaa168
Ma, S., Herforth, A.W., Vogliano, C., Zou, Z. 2022. Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring. Nutrients, 14(9), 1754. https://doi.org/10.3390/nu14091754
Wang, H., Herforth, A.W., Xi, B. and Zou, Z. 2022. Validation of the Diet Quality Questionnaire in Chinese Children and Adolescents and Relationship with Pediatric Overweight and Obesity. Nutrients, 14(17), p.3551. https://doi.org/10.3390/nu14173551
Manners, R., Adewopo, J., Niyibituronsa, M., Remans, R., Ghosh, A., Schut, M., Egoeh, S.G., Kilwendge, R., Fraenzel, A. 2022. Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2021.804821
Herforth, A.W. 2016. Seeking Indicators of Healthy Diets. Washington, DC: Gallup.
Uyar, BTM, Talsma EF, Herforth AW, Trijsburg LE, Vogliano C, Pastori G, Bekele TH, Huong LT, Brouwer ID. Evaluation of the Diet Quality Questionnaire at field level: A study in Ethiopia, Vietnam, and Solomon Islands.
Herforth, A.W., Sokourenko, K., Gonzalez, C., Uyar, B., Vogliano, C. Adaptation of the Diet Quality Questionnaire as a global public good for use in 105 countries.
Photo credits: Photo 1 Adobe stock, photo 2 taken in Ghana by Betül Uyar